Description: Highly purified protein and peptide concentrate obtained from rice. Yellowish to amber liquid. pH 5.3-6.3. Characteristic odor. Water-soluble. CAS: 156715-40-1, 56-81-5, 7732-18-5, 122-99-6, 532-32-1 INCI Name: Hydrolyzed rice protein (a...[Read More]
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Rice Protein, Hydrolyzed
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